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Publications

As reported at the annual WSSA business meeting in February 2016, the Board of Directors voted to establish a new partnership with Cambridge University Press (CUP) to publish the WSSA journals starting January 1, 2017.
This summer EPA issued a Pesticide Registration Notice (PRN) that proposes an approach to address herbicide-resistant weeds by providing guidance on labeling, education, training, and stewardship for herbicides

LAWRENCE, Kansas – AUGUST 10, 2016 – Scientists with the Weed Science Society of America (WSSA) say plants can sense and communicate in ways that may surprise you,

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LAWRENCE, Kansas – July 12, 2016 – You may think weeds resistant to herbicides are a new phenomenon linked to the overuse of glyphosate in genetically engineered crops,

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LAWRENCE, Kansas – JUNE 27, 2016 – Today the Weed Science Society of America (WSSA) announced its participation in the upcoming annual meeting of the Aquatic Plant Management Society (APMS),

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The Weed Science Society of America (WSSA) and its affiliates, the Aquatic Plant Management Society, the Northeastern Weed Science Society, the North Central Weed Science Society, the Southern Weed Science Society, and the Western Society of Weed Science recently commented

Combined losses in corn and soybean crops would total $43 billion annually in the U.S. and Canada

LAWRENCE,

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LAWRENCE, Kansas – April 5, 2016 – It’s now official.  A survey conducted by the Weed Science Society of America (WSSA) has ranked Palmer amaranth,

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LAWRENCE, Kansas – February 16, 2016 – Volunteers in communities across the nation are getting ready for National Invasive Species Awareness Week,

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LAWRENCE, Kansas — February 9, 2016 – The Weed Science Society of America (WSSA) has honored 30 individuals for their outstanding contributions to the field of weed science. 

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LAWRENCE, Kansas – February 2, 2016 – Today the Weed Science Society of American (WSSA) announced that new and updated educational materials for both weed scientists and the general public are now available for free download from the Society’s website.

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LAWRENCE, Kansas – December 17, 2015 – Two decades after their introduction, genetically engineered crops remain a hot-button issue – especially when it comes to their use in food.  

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